{"title":"Intended Ranges and Correlations between Relative Amounts: a Review","authors":"A. Høstmark","doi":"10.31579/2637-8914/077","DOIUrl":null,"url":null,"abstract":"The present article is a review of our previously suggested concepts of “Distribution Dependent Correlations” (DDC), and “Intended Ranges”. DDC concern associations between relative amounts of positive scale variables, in unit systems where sum of the percentages is 100%. Such correlations arise mathematically on the condition that the variables in question have particular (“intended”) ranges. For example, with three variables, two of which (A, B) having very low variability relative to a third one (C), we should expect a positive association between percent A and percent B, the slope being estimated by the B/A ratio. In addition, we should anticipate a negative relationship between %C and %A (%B). On the other hand, if A and B have high numbers and variability relative to C, then %A should relate inversely to %B. Furthermore, alterations in the ranges may have appreciable effects to change the associations. We present examples from physiology, where ranges seem to give strong DDC (positive and negative). The examples relate to body fatty acids, and white blood cell counts. Possibly, Intended Ranges could represent a case of evolutionary selection, to ensure proper balance between particular metabolites.","PeriodicalId":19242,"journal":{"name":"Nutrition and Food Processing","volume":"40 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31579/2637-8914/077","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The present article is a review of our previously suggested concepts of “Distribution Dependent Correlations” (DDC), and “Intended Ranges”. DDC concern associations between relative amounts of positive scale variables, in unit systems where sum of the percentages is 100%. Such correlations arise mathematically on the condition that the variables in question have particular (“intended”) ranges. For example, with three variables, two of which (A, B) having very low variability relative to a third one (C), we should expect a positive association between percent A and percent B, the slope being estimated by the B/A ratio. In addition, we should anticipate a negative relationship between %C and %A (%B). On the other hand, if A and B have high numbers and variability relative to C, then %A should relate inversely to %B. Furthermore, alterations in the ranges may have appreciable effects to change the associations. We present examples from physiology, where ranges seem to give strong DDC (positive and negative). The examples relate to body fatty acids, and white blood cell counts. Possibly, Intended Ranges could represent a case of evolutionary selection, to ensure proper balance between particular metabolites.
本文回顾了我们之前提出的“分布相关”(DDC)和“预期范围”的概念。在百分比总和为100%的单位制中,DDC关注的是正尺度变量的相对数量之间的关联。这种相关性在数学上产生的条件是,所讨论的变量具有特定的(“预期的”)范围。例如,有三个变量,其中两个(A, B)相对于第三个变量(C)具有非常低的可变性,我们应该期望百分比A和百分比B之间存在正相关,斜率由B/A比率估计。此外,我们应该预测%C和% a (%B)之间的负相关关系。另一方面,如果A和B相对于C有很高的数字和可变性,那么%A应该与%B负相关。此外,范围的变化可能对改变这种关联有明显的影响。我们从生理学上给出了一些例子,其中范围似乎给出了很强的DDC(阳性和阴性)。这些例子与人体脂肪酸和白细胞计数有关。可能,预期范围可以代表进化选择的一种情况,以确保特定代谢物之间的适当平衡。