Antioxidant and Antibacterial Activities of the Essential Oils of Synedrella nodiflora, Mikania cordata and Melanthera scandensthree Plants of the Ivorian Flora

Konan N’dri Séraphin, Kouamé Bosson Antoine, Konan Kouakou Vénance, Mamyrbékova-Békro Janat Akhanovna, B. Yves-Alain
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Abstract

Aims: The objective of this work is to contribute to the valorization of medicinal and aromatic plants of the Ivorian flora. We propose to evaluate the antioxidant and antibacterial activities of the essential oil (EO) of three species used in traditional medicine. Study Design: Valorization of aromatic and medicinal plants and essential oil. Methodology: The antioxidant potential of the extracts was evaluated using the Blois method. The antibacterial activity of the different oils at different concentrations was determined for each bacterial strain, by the technique of macro-dilution in solid medium (diffusion in wells).The minimum inhibitory concentration (MIC) and The Minimum Bactericidal Concentration (MBC) were determined. MBC / MIC ratios were calculated. When this ratio is less than 4, the extract is considered to be bactericidal. When it is 4, the extract is considered bacteriostatic. Results: The antioxidant activity has pointed out the poor antioxidant power of the essential oil(EO) extracted. The EC50 values vary from 15 µg/mL to 32 µg/mg. The antibacterial tests have shown that the samples exert an inhibitory effect on Gram (+) bacteria. The diameters of the inhibition zones vary between 14 and 25 mm for the extracts against 35 mm for the gentamycin. The MBC/MIC is 2 for the gentamycin and 4 for all the EO combined versus the resistant S. aureus methicillin. Therefore, the essential oil has shown a bacteriostatic effect on this strain. As far as S. aureus CIP 483 is concerned, the MBC/MIC has given 1 for the gentamycin, 2 for M. scandens. The EO extract of M. scandens has a bactericidal action against   this bacteria strain. Conclusion: All the essential oils have less antioxidant activity than that of vitamin C. The antibacterial activity of EO has given satisfactory results on all Gram (+) bacteria. Melanthera scandens Essential Oil shows antibacterial potential against Staphylococcus aureus CIP 483.
象牙海岸三种植物黑檀香、薇甘菊和黑檀香精油的抗氧化和抗菌活性
目的:这项工作的目的是促进科特迪瓦植物区系药用和芳香植物的价值。本文拟对三种传统药用植物精油的抗氧化和抗菌活性进行评价。研究设计:芳香和药用植物和精油的价值。方法:采用Blois法评价提取物的抗氧化能力。采用固体稀释法(井中扩散法)测定了不同油脂在不同浓度下对各菌株的抑菌活性。测定了最小抑菌浓度(MIC)和最小杀菌浓度(MBC)。计算MBC / MIC比值。当这个比例小于4时,提取物被认为是杀菌的。当它是4时,提取物被认为是抑菌的。结果:从抗氧化活性上指出了所提取精油的抗氧化能力较差。EC50值从15µg/mL到32µg/mg不等。抑菌试验表明,样品对革兰氏(+)菌有抑制作用。抑菌带直径在14 ~ 25mm之间,而庆大霉素的抑菌带直径为35mm。庆大霉素的MBC/MIC为2,所有EO与耐药金黄色葡萄球菌甲氧西林联合的MBC/MIC为4。因此,精油对该菌株有抑菌作用。就金黄色葡萄球菌CIP 483而言,MBC/MIC给出庆大霉素1分,金黄色葡萄球菌2分。黄分枝杆菌的EO提取物对该菌株有一定的杀菌作用。结论:所有精油的抗氧化活性均低于维生素c,精油对革兰氏(+)菌的抑菌活性均较好。黑檀香精油对金黄色葡萄球菌CIP 483具有抑菌作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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