Synthesis, Characterization and Biological Evaluation of New Series of Schiff Bases Derived from Hexamethylenediamine as Potential Antibacterial and Antifungal Agents

Kangah Niameke Jean-Baptiste, Kodjo Charles Guillaume, O. Adama, Kablan Ahmont Landry Claude, Dibi Konan Jacques, Kouamé Bosson Antoine, Ziao Nahossé
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引用次数: 2

Abstract

We report herein synthesis, characterization and antimicrobial activity of four Shiff bases derived from hexamethylenediamine. Substitution of a nitro group on each aromatic ring in ortho, meta or para positions of N,N'-bis(phenylmethyl)hexane-1,6-diimineallowed to have a homogeneous series of positional isomers. These four symmetric diimine Schiff bases were characterized by conventional spectrometry methods (NMR, IR, MS), then tested against Gram-positive and Gram-negative bacterial strains. Among them, compounds 1b , 1c , 1d were found to be active against bacterial strain Staphylococcus aureus CIP with MIC value of 375 μ g/ ml, 187.5 μ g /ml and 375 μ g /ml respectively. Candida Albicans fungal strain showed resistance to all synthesized Schiff base compounds, butin the other hand, Candida glabrata has been sensitive to all compounds with MIC of 1500 μ g/ ml and one more time except 1a .
新型六亚甲二胺希夫碱的合成、表征及生物学评价
本文报道了四种由六亚二胺衍生的Shiff碱的合成、表征和抗菌活性。在N,N'-双(苯基甲基)己烷-1,6-二亚胺的邻位、间位或对位上的每个芳香环上取代一个硝基,允许有一系列均匀的位置异构体。采用核磁共振(NMR)、红外(IR)、质谱(MS)等常规光谱方法对这4种对称二亚胺希夫碱进行了表征,并对革兰氏阳性和革兰氏阴性菌株进行了检测。其中化合物1b、1c、1d对金黄色葡萄球菌CIP有抑制作用,MIC值分别为375 μ g/ ml、187.5 μ g/ ml和375 μ g/ ml。白色念珠菌对合成的所有希夫碱化合物均有抗性,而光念珠菌对MIC为1500 μ g/ ml的所有化合物均有敏感性,除1a外均有1次敏感性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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