Research progress on the protective effects of fucoidan against intestinal mucosal barrier dysfunction (Review)

Xiaozhong Qiu, Fahe Wang, Yimin Qin, Zhanyi Sun, Peili Shen
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Abstract

The intestinal tract is one of the main organs responsible for digestion and absorption, and it also func‐ tions as a congenital barrier to maintain the homeostasis of the internal environment of the body. Damage to the intes‐ tinal mucosal barrier is closely related to the occurrence and development of a variety of diseases. As a natural food product, fucoidan has a number of biological activities. In recent years, it has been found that it exerts certain protec‐ tive effects on intestinal physical, chemical, immune and microbial barriers. In the present review article, the role and mechanisms of action of fucoidan in protecting the intestinal mucosal barrier from damage are summarized and discussed. It is hoped that the information presented herein, may shed light onto the functions of fucoidan and may aid its use as a protective strategy against intestinal mucosal barrier dysfunction.
岩藻糖聚糖对肠黏膜屏障功能障碍保护作用的研究进展(综述)
肠道是负责消化和吸收的主要器官之一,也是维持体内环境平衡的先天屏障。肠道黏膜屏障的损伤与多种疾病的发生和发展密切相关。岩藻聚糖作为一种天然食品,具有多种生物活性。近年来,人们发现它对肠道的物理、化学、免疫和微生物屏障具有一定的保护作用。本文就岩藻糖聚糖在保护肠粘膜屏障免受损伤中的作用及其机制进行综述和讨论。希望本文提供的信息可以阐明岩藻糖聚糖的功能,并有助于其作为对抗肠黏膜屏障功能障碍的保护策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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