{"title":"Economic perspectives on blanket and selective dry cow therapy","authors":"A. Heikkilä, Riitta Niemi, P. Rajala-Schultz","doi":"10.23986/afsci.119927","DOIUrl":null,"url":null,"abstract":"Dry cow therapy (DCT) is an efficient measure to control intramammary infections (IMI) in dairy herds. In a blanket-DCT practice (BDCT), all cows receive antibiotics at dry-off. In a selective-DCT practice (SDCT), treatments are targeted only at infected cows. Our objective was to compare the economy of SDCT and BDCT under Finnish production conditions. Economic analysis is needed to show numerically whether the farms currently applying BDCT can switch to SDCT without the dairy farmer’s economic losses. We applied a partial budgeting approach and built a stochastic calculation model to show the margin for costs that are equal in both DCT policies. Data for modeling were generated by running 100,000 Monte Carlo simulations. The parameters for the model were extracted from the literature and from official statistics. SDCT is a competitive management practice, especially with herds succeeding in keeping their IMI risk low. Therefore, the focus in farm-level decision-making should be on the herd’s udder health status. In those herds with high IMI prevalence, the problem must be tackled primarily by means other than BDCT, which does not support the goal of reducing the use of antibiotics and which, when used routinely, is also contrary to existing EU legislation.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"36 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2022-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural and Food Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.23986/afsci.119927","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 2
Abstract
Dry cow therapy (DCT) is an efficient measure to control intramammary infections (IMI) in dairy herds. In a blanket-DCT practice (BDCT), all cows receive antibiotics at dry-off. In a selective-DCT practice (SDCT), treatments are targeted only at infected cows. Our objective was to compare the economy of SDCT and BDCT under Finnish production conditions. Economic analysis is needed to show numerically whether the farms currently applying BDCT can switch to SDCT without the dairy farmer’s economic losses. We applied a partial budgeting approach and built a stochastic calculation model to show the margin for costs that are equal in both DCT policies. Data for modeling were generated by running 100,000 Monte Carlo simulations. The parameters for the model were extracted from the literature and from official statistics. SDCT is a competitive management practice, especially with herds succeeding in keeping their IMI risk low. Therefore, the focus in farm-level decision-making should be on the herd’s udder health status. In those herds with high IMI prevalence, the problem must be tackled primarily by means other than BDCT, which does not support the goal of reducing the use of antibiotics and which, when used routinely, is also contrary to existing EU legislation.
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.