Economic perspectives on blanket and selective dry cow therapy

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
A. Heikkilä, Riitta Niemi, P. Rajala-Schultz
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引用次数: 2

Abstract

Dry cow therapy (DCT) is an efficient measure to control intramammary infections (IMI) in dairy herds. In a blanket-DCT practice (BDCT), all cows receive antibiotics at dry-off. In a selective-DCT practice (SDCT), treatments are targeted only at infected cows. Our objective was to compare the economy of SDCT and BDCT under Finnish production conditions. Economic analysis is needed to show numerically whether the farms currently applying BDCT can switch to SDCT without the dairy farmer’s economic losses. We applied a partial budgeting approach and built a stochastic calculation model to show the margin for costs that are equal in both DCT policies. Data for modeling were generated by running 100,000 Monte Carlo simulations. The parameters for the model were extracted from the literature and from official statistics. SDCT is a competitive management practice, especially with herds succeeding in keeping their IMI risk low. Therefore, the focus in farm-level decision-making should be on the herd’s udder health status. In those herds with high IMI prevalence, the problem must be tackled primarily by means other than BDCT, which does not support the goal of reducing the use of antibiotics and which, when used routinely, is also contrary to existing EU legislation.
毯式和选择性干牛治疗的经济学观点
干奶牛治疗(DCT)是控制奶牛群乳内感染(IMI)的有效措施。在覆盖式dct实践(BDCT)中,所有奶牛在干燥时接受抗生素治疗。在选择性dct实践(SDCT)中,治疗仅针对受感染的奶牛。我们的目的是比较芬兰生产条件下SDCT和BDCT的经济性。需要进行经济分析,以数字方式显示目前使用BDCT的农场是否可以在不给奶农造成经济损失的情况下转向SDCT。我们采用了部分预算方法,并建立了一个随机计算模型来显示两种DCT政策中相等的成本边际。建模数据是通过运行100,000个蒙特卡罗模拟生成的。模型的参数是从文献和官方统计数据中提取的。SDCT是一种竞争性管理实践,特别是在牧群成功保持低IMI风险的情况下。因此,养殖场决策的重点应放在牛群的乳房健康状况上。在那些IMI流行率高的畜群中,必须主要通过BDCT以外的手段来解决这个问题,BDCT不支持减少抗生素使用的目标,并且当常规使用时,也违反了现有的欧盟立法。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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