Protectant Effect of Vegetable Oils against Cowpea Weevil (Callosobruchus maculatus) on Stored Cowpea [Vigna unguiculata (L.) Walp]

K. P. Yoriyo, G. Usman, E. Abba, M. M. Degri
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引用次数: 1

Abstract

Cowpea is one of the common edible annual herbaceous legume. Callosobruchus maculatus is one of the common post-harvest pest of cowpea.This work was aimed at determining the protectant effect of five vegetable oils; coconut oil, cotton seed oil, groundnut oil, palm oil and sesame oil for the protection of stored cowpea against cowpea weevil (Callosobruchus maculatus).The study was conducted in Gombe State University between October, 2018 and April, 2019. Black eye seeds were used for the experiment. A completely randomized design with five replicates per treatment was used.Black eyed seeds (susceptible variety) used for the experiment were subjected to different oil treatments namely: coconut, cotton, groundnut, palm and sesame oils applied at 0.4, 0.8 and 1.2 ml/100 g of cowpea equivalent to 4, 8 and 12 kg. Effect of the oils on weight lost and seed germination was also tested.Percentage adult mortality at 12 ml/Kg revealed that all the five oils killed 100% of the insects. Among the different edible oils evaluated, cotton seed oil was more effective killing 95% of the insect at 4 ml/kg and 100% at 8 ml/kg. The lowest mortality was recorded in the treatment with palm oil with 60 and 91.67% mortality at 4 and 8 ml/kg dose treatment respectively. Minimum percentage weight loss after 90 days of storage was observed in grains treated with cotton seed oil (1.95%) followed by sesame oil (2.00%) and groundnut oil (2.38%) at 12 ml/kg grains. Cotton seed oil, groundnut oil and sesame oil at doses between 8 and 12 ml/kg could be effective for protecting cowpea in storage against cowpea weevil for 90 days of storage.All the treatments indicated minimal effect on the germination of cowpea. The 8 ml/kg of cotton seed, groundnut and sesameoils investigated are promising bio friendly preservatives that could serve as an alternative formulations to synthetic chemical based insecticides for storage of cowpea.
植物油对储藏豇豆象甲的防护作用Walp]
豇豆是常见的一年生草本豆科植物之一。斑斑胼胝体是豇豆收获后常见的害虫之一。本工作旨在测定五种植物油的保护作用;椰子油、棉籽油、花生油、棕榈油和芝麻油对储存豇豆防豇豆象(Callosobruchus maculatus)的保护作用。该研究于2018年10月至2019年4月在贡贝州立大学进行。实验中使用了黑眼圈种子。采用完全随机设计,每个处理5个重复。试验中使用的黑眼种子(易感品种)进行了不同的油处理,即:椰子油、棉花油、花生油、棕榈油和芝麻油,每100克豇豆施用0.4、0.8和1.2毫升,相当于4、8和12公斤。同时还考察了油脂对种子失重和发芽的影响。当成虫死亡率为12 ml/Kg时,5种精油的杀虫率均为100%。棉籽油在4 ml/kg和8 ml/kg时的杀虫率分别为95%和100%。在4和8 ml/kg剂量下,棕榈油处理的死亡率最低,分别为60%和91.67%。贮藏90 d后,棉籽油(1.95%)处理的籽粒失重率最小,其次是香油(2.00%)和花生油(2.38%)(12 ml/kg)处理。棉籽油、花生油和芝麻油在8 ~ 12 ml/kg的剂量下可有效保护贮存豇豆在90天内免受豇豆象鼻虫的侵害。所有处理对豇豆发芽的影响都很小。每公斤8毫升的棉籽、花生油和芝麻油是有前途的生物友好型防腐剂,可以作为合成化学杀虫剂的替代配方用于豇豆的储存。
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