Research and Innovation Supporting the Farm to Fork Strategy of the European Commission

R. Sonnino, C. Callenius, L. Lähteenmäki, J. Breda, J. Cahill, P. Caron, Z. Damianova, M. Gurinović, T. Lang, Andre Lapperière, C. Mango, J. Ryder, G. Verburg, T. Achterbosch, A. D. Boer, K. Kok, B. Regeer, J. Broerse, T. Cesuroglu, M. Gill
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引用次数: 5

Abstract

The EU Think Tank(as part of theFIT4FOOD2030 Coordination and Support Action) strongly supports the development of the Farm to Fork Strategy as a key component of the European Green Deal, recognising the need to transform the food system as a whole. This policy brief calls for innovative approaches tothe Farm to Fork Strategy to provide practical answersto two central questions: i) how can a shift towards healthier and more sustainable diets be facilitated?;and ii) how can all actors in the food system be empoweredto adopt more sustainable practices? Answers tothese questions raise the need fornew transdisciplinary, multi-actor and participatory Research and Innovation (R&I)approachesthat enable citizens,farmers, fishers, food processors, distributors, retailers and consumers to contribute to more coherent, cross policy-sector food initiatives that leverage on European food systems to deliver a balance of public goods (including food security and environmental integrity).
支持欧盟委员会从农场到餐桌战略的研究和创新
欧盟智库(作为fit4food2030协调和支持行动的一部分)强烈支持发展“从农场到餐桌”战略,将其作为欧洲绿色协议的关键组成部分,认识到需要从整体上改变粮食系统。本政策简报呼吁对“从农场到餐桌”战略采取创新方法,为两个核心问题提供切实可行的答案:1)如何促进向更健康、更可持续饮食的转变;2)如何赋予粮食系统中的所有行为者采取更可持续做法的能力。对这些问题的回答提出了对新的跨学科、多参与者和参与性研究与创新(R&I)方法的需求,使公民、农民、渔民、食品加工商、分销商、零售商和消费者能够为更加连贯的、跨政策部门的食品倡议做出贡献,这些倡议利用欧洲食品系统提供公共产品(包括食品安全和环境完整性)的平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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