Importance of five amino acid residues at C-terminal region for the folding and stability of β-glucosidase of Cellvibrio gilvus

Jong Deog Kim , Satya Singh , Sachiko Machida , Young Yu , Chika Aoyagi , Yasushi Kawata , Kiyoshi Hayashi
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引用次数: 11

Abstract

To determine the role of the C-terminal region of Cellvibrio gilvus β-glucosidase, a deletion mutant was constructed lacking five amino acid residues (RGRAR), three of which were arginine, from the C-terminal end. The mutant, designated ΔRGRAR, could be folded into an active form when expressed with the molecular chaperons GroELES. In comparison with the native enzyme, the optimum pH of the mutant ΔRGRAR shifted to the acidic region and the pH stability to the neutral region, while its heat stability decreased. No significant difference in the kinetic parameter Km was observed. It was concluded that the RGRAR residues located at the C-terminal end are quite important for the stability of the enzyme and protein folding.

gilvus Cellvibrio c端5个氨基酸残基对β-葡萄糖苷酶折叠和稳定性的重要性
为了确定gilvus Cellvibrio β-葡萄糖苷酶c端区域的作用,从c端构建了一个缺失5个氨基酸残基(RGRAR)的突变体,其中3个为精氨酸。该突变体命名为ΔRGRAR,当与分子伴侣GroELES一起表达时,可以折叠成活性形式。与天然酶相比,突变体ΔRGRAR的最佳pH值向酸性区转移,pH稳定性向中性区转移,热稳定性下降。动力学参数Km无显著差异。结果表明,位于c末端的RGRAR残基对酶的稳定性和蛋白质折叠非常重要。
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