Neolocal but global? A cross-cultural insight into the neolocal discourse of craft beer industry

Simona Soica
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Abstract

Neolocalism, a movement that shifted the focus from the global to the local sense of place is highly illustrated by local food industry, particularly craft beer industry. Researchers have identified neolocal discourse indicators in terms of branding, environmental sustainability and community engagement. In this paper I look at the neolocal discourse of three craft breweries from Romania, France and United States of America as mirrored in the most active and interactive communication environment, the social media. My aim is to investigate the extent to which national cultures impact the neolocal discourse. I place the research within a cross-cultural framework in light of the cultural dimensions framed by Hofstede, and I carry out semiotic analysis of images and texts posted on the Facebook pages of three craft breweries, Mustață de bere, Romania, Deck & Donohue, France, and Bell’s Brewery, United States of America.
本地的还是全球的?精酿啤酒行业新本土话语的跨文化洞察
新地方主义(Neolocalism)是一场将焦点从全球转移到地方的运动,在当地的食品工业,特别是精酿啤酒工业中得到了很好的体现。研究人员在品牌、环境可持续性和社区参与方面确定了新的地方话语指标。在本文中,我研究了罗马尼亚、法国和美国三家精酿啤酒厂在最活跃、最具互动性的传播环境——社交媒体中的新本地话语。我的目的是调查民族文化对新地方话语的影响程度。根据Hofstede提出的文化维度框架,我将研究置于跨文化框架中,并对三家手工酿酒厂(Mustață de here,罗马尼亚,Deck & Donohue,法国,Bell 's Brewery,美国)在Facebook页面上发布的图像和文本进行符号学分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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