Land Acquisition Regulation through the lens of expert stakeholders’ mental models - what are the implications for business development among Swedish farmers?

IF 1.1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
H. Hansson, Katalin Simon, I. Kristensen
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引用次数: 0

Abstract

Agricultural and forestry land markets are regulated in several European countries. However, assessing the economic consequences of land market regulation for agricultural and forestry firms is methodologically challenging for various reasons. The aim of this study is to highlight the usefulness of exploring expert stakeholders’ mental models in order to gain insights into the economic impacts of agricultural and forestry land market regulation. We use thematic analysis based on in-depth interview data to explore Swedish expert stakeholders’ mental models concerning the regulation of the Swedish agricultural and forestry land market. This research strategy facilitated a rich understanding of the effects of land regulation on economic consequences. Findings indicate that current regulation does not have any major impact on the economic situation of agricultural and forestry firms in Sweden. This is interesting from the perspective of agricultural and forestry land market policy.
从利益相关者专家的思维模式看土地征收法规——这对瑞典农民的商业发展有什么影响?
在一些欧洲国家,农业和林业土地市场受到管制。然而,由于各种原因,评估土地市场管制对农业和林业公司的经济后果在方法上具有挑战性。本研究的目的是强调探索专家利益相关者的心理模型的有用性,以便深入了解农业和林业土地市场监管的经济影响。我们采用基于深度访谈数据的专题分析,探讨瑞典专家利益相关者对瑞典农林土地市场监管的心理模型。这一研究策略促进了对土地管制对经济后果的影响的丰富理解。研究结果表明,目前的法规对瑞典农业和林业公司的经济状况没有任何重大影响。从农林土地市场政策的角度来看,这是一个有趣的现象。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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