{"title":"Sucrose Fatty Acid Polyesters","authors":"K. Fujiwara","doi":"10.5458/jag1972.39.33","DOIUrl":null,"url":null,"abstract":"Many fat replacers are now available in the market. All of them, however, are made of carbohydrates or proteins. In this paper another fat replacer, sucrose fatty acid polyester (SPE), is reviewed.","PeriodicalId":17372,"journal":{"name":"Journal of the Japanese Society of Starch Science","volume":"12 1","pages":"33-39"},"PeriodicalIF":0.0000,"publicationDate":"1992-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Japanese Society of Starch Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/jag1972.39.33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Many fat replacers are now available in the market. All of them, however, are made of carbohydrates or proteins. In this paper another fat replacer, sucrose fatty acid polyester (SPE), is reviewed.