Development of Banana/Coir Natural Fibers Reinforced Polypropylene Hybrid Composites: The Effect of MA-g-PP (Maleic Anhydride Grafted Polypropylene) on Mechanical Properties and Thermal Properties

IF 0.4 Q4 NANOSCIENCE & NANOTECHNOLOGY
G. Bujjibabu, V. C. Das, M. Ramakrishna, K. Nagarjuna
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引用次数: 1

Abstract

Banana/Coir fiber reinforced polypropylene hybrid composites was formulated by using twin screw extruder and injection molding machine. Specimens were prepared untreated and treated B/C Hybrid composites with 4% and 8% of MA-g-PP to increase its compatibility with the polypropylene matrix. Both the without MA-g-PP and with MA-g-PP B/C hybrid composites was utilized and three levels of B/C fiber loadings 15/5, 10/10 and 5/15 % were used during manufacturing of B/C reinforced polypropylene hybrid composites. In this work mechanical performance (tensile, flexural and impact strengths) of untreated and treated (coupling agent) with 4% and 8% of MA-g-PP B/C fibers reinforced polypropylene hybrid composite have been investigated. Treated with MA-g-PP B/C fibers reinforced specimens explored better mechanical properties compared to untreated B/C fibers reinforced polypropylene hybrid composites. Mechanical tests represents that tensile, flexural and impact strength increases with increase in concentration of coupling agent compared to without coupling agent MA-g-PP hybrid composites . B/C fibers reinforced polymer composites exhibited higher tensile, flexural and impact strength at 5% of Banana fiber, 15% of fiber Coir in the presence of 8% of MA-g-PP compared to 4% of MA-g-PP and untreated hybrid composites. The percentage of water absorption in the B/C fibers reinforced polypropylene hybrid composites resisted due to the presence of coupling agent MA-g-PP and thermogravimetry analysis (TGA) also has done.
香蕉/椰胶天然纤维增强聚丙烯杂化复合材料的研制:MA-g-PP(顺丁二酸酐接枝聚丙烯)对其力学性能和热性能的影响
采用双螺杆挤出机和注塑机制备了香蕉/椰子纤维增强聚丙烯混杂复合材料。分别添加4%和8%的MA-g-PP,制备未经处理和处理的B/C混杂复合材料,以提高其与聚丙烯基体的相容性。采用不含MA-g-PP和含MA-g-PP的B/C混杂复合材料,制备了B/C增强聚丙烯混杂复合材料,B/C纤维含量分别为15/ 5,10 /10和5/ 15%。本文研究了未处理和处理(偶联剂)的4%和8% MA-g-PP B/C纤维增强聚丙烯混杂复合材料的力学性能(拉伸、弯曲和冲击强度)。与未经处理的B/C纤维增强聚丙烯混杂复合材料相比,经MA-g-PP B/C纤维增强的样品具有更好的力学性能。力学试验表明,与未添加偶联剂的MA-g-PP混杂复合材料相比,随偶联剂浓度的增加,复合材料的拉伸、弯曲和冲击强度均有所提高。B/C纤维增强聚合物复合材料在含有5%香蕉纤维和15%椰胶纤维、8% MA-g-PP的情况下表现出更高的拉伸、弯曲和冲击强度,而MA-g-PP和未经处理的混杂复合材料的拉伸、弯曲和冲击强度仅为4%。研究了偶联剂MA-g-PP对B/C纤维增强聚丙烯混杂复合材料吸水率的影响,并进行了热重分析(TGA)。
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来源期刊
Nano Hybrids and Composites
Nano Hybrids and Composites NANOSCIENCE & NANOTECHNOLOGY-
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