Pamellah A. Asule, C. Musafiri, G. Nyabuga, W. Kiai, F. Ngetich, Christoph Spurk
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引用次数: 0
Abstract
Soil fertility decline is a significant drawback to food and nutritional security in sub-Saharan Africa. However, information and knowledge barriers seriously impede the adoption, effective use, and scaling up of soil fertility management innovations, especially by smallholder farmers who produce the bulk of the region’s food needs. Apart from the knowledge that smallholder farmers seek soil fertility information from diverse sources, which they apply simultaneously, there is limited knowledge of farmers’ information-seeking behaviour regarding which sources are used simultaneously and the factors influencing these choices. We employed a cross-sectional survey study design to determine the simultaneous use of soil fertility information sources of 400 smallholder farming households in the Central Highlands of Kenya. We analysed the data using descriptive statistics, principal component analysis (PCA), and a multivariate probit model. The PCA distinguished seven categories of information sources farmers use: local interpersonal, cosmopolite interpersonal, aggregative, print/demonstration, broadcast media, community-based, and progressive learning sources. The intensity of use revealed that most of the smallholders used soil fertility information sources simultaneously and primarily as complements. The determinants of simultaneous use of soil fertility information sources were farmer location, marital status, main occupation, age, farming experience, exposure to agricultural training, group membership, arable land and livestock units owned, soil fertility status, soil fertility change, and soil testing. This study’s findings have implications for information dissemination strategies involving using multiple complementary sources of knowledge for improved soil health and productivity.
期刊介绍:
Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.