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Information Analysis on Health Food Ingredients That are Predicted to Cause Damage to the Liver

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-10-01 DOI:10.5264/eiyogakuzashi.79.311
T. Kondo, Y. Ishimi, Y. Tousen
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预测对肝脏有害的保健食品成分信息分析
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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