Physico-Chemcial Parameters of Puducherry Soil and the Associated Mycoflora

N. Arun, B. Nayak
{"title":"Physico-Chemcial Parameters of Puducherry Soil and the Associated Mycoflora","authors":"N. Arun, B. Nayak","doi":"10.21013/JAS.V5.N3.P2","DOIUrl":null,"url":null,"abstract":"The rhizosphere region is rich with the plenty of microorganisms. It may be either pathogenic or non-pathogenic to the plants and animals. Fungi were the ubiquitous organisms present in all types of habitats ( Ainsworth  et al., 1995). They play a vital role in conversion of waste and degradation (Diana 1994). . There were the previous researchers so far explained more than million fungal species on earth ( Barnett et al., 1972). The physcio-chemical parameter was also analyzed. The soil samples were serially diluted and inocualted on the SDA plates. The different species belongs to various groups of fungi such as Ascomycotina, Zygomycotina and Deuteromycotina were identified with the help of relevant literatures. A total of -- taxa belonging to -- genera were isolated, these include one species of Acomycetes, one species of Coelomycetes five species of Zygomycetes and remaining species were Deuteromycetes. Penicillium and species of Aspergillus were also recorded from samples. Basidiomycetes were also identified.  The macro nutrients such as N, P and K content were not rich in the samples. There is no proper record so far regarding the fungal in these soil areas along with the soil nutrients. The present study is mainly focused on the mycoflora present in the rhizosphere regions of three different soil of puducherry region based on the macro and micronutrients present in the soil.","PeriodicalId":14487,"journal":{"name":"IRA-International Journal of Applied Sciences","volume":"1 1","pages":"115-121"},"PeriodicalIF":0.0000,"publicationDate":"2016-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"IRA-International Journal of Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21013/JAS.V5.N3.P2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The rhizosphere region is rich with the plenty of microorganisms. It may be either pathogenic or non-pathogenic to the plants and animals. Fungi were the ubiquitous organisms present in all types of habitats ( Ainsworth  et al., 1995). They play a vital role in conversion of waste and degradation (Diana 1994). . There were the previous researchers so far explained more than million fungal species on earth ( Barnett et al., 1972). The physcio-chemical parameter was also analyzed. The soil samples were serially diluted and inocualted on the SDA plates. The different species belongs to various groups of fungi such as Ascomycotina, Zygomycotina and Deuteromycotina were identified with the help of relevant literatures. A total of -- taxa belonging to -- genera were isolated, these include one species of Acomycetes, one species of Coelomycetes five species of Zygomycetes and remaining species were Deuteromycetes. Penicillium and species of Aspergillus were also recorded from samples. Basidiomycetes were also identified.  The macro nutrients such as N, P and K content were not rich in the samples. There is no proper record so far regarding the fungal in these soil areas along with the soil nutrients. The present study is mainly focused on the mycoflora present in the rhizosphere regions of three different soil of puducherry region based on the macro and micronutrients present in the soil.
樱桃土的理化参数及其伴生菌群
根际区域微生物丰富。它可能对植物和动物具有致病性或非致病性。真菌是所有类型栖息地中普遍存在的生物(Ainsworth et al., 1995)。它们在废物转化和降解方面起着至关重要的作用(Diana 1994)。此前有研究人员迄今为止解释了地球上超过100万种真菌(Barnett et al., 1972)。并对理化参数进行了分析。将土壤样品依次稀释后接种于SDA板上。根据相关文献,鉴定出不同种类的真菌分别属于子囊菌门、刺菌门和申菌门等不同类群。共分离到——属——个分类群,其中无尾菌1种,空腔菌1种,合菌5种,尾菌5种。从样品中还记录了青霉菌和曲霉的种类。同时还鉴定出担子菌。样品中N、P、K等宏观营养物质含量不高。到目前为止,对这些土壤地区的真菌和土壤养分没有适当的记录。本研究主要从土壤宏量和微量营养元素的角度,对樱桃地区三种不同土壤根际区域的菌群进行了研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信