Nutrient, chlorophyll and caloric dynamics of Phyllostachys pubescens leaves in Yongchun County, Fujian, China

Q4 Agricultural and Biological Sciences
Y. M. Lin, X. Zou, J. Liu, Z. J. Guo, P. Lin, S. Sonali
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引用次数: 3

Abstract

Nutrient, chlorophyll and caloric dynamics of the mature and senescent leaves of Phyllostachys pubescens were studied in Yongchun County, Fujian, China, from April 2002 to March 2003. There were notable seasonal variations in nutrient concentrations in the mature and senescent leaves. Mature leaves had significantly higher N, P and K concentrations than senescent leaves, while senescent leaves had higher Ca concentration and Mg concentration changed little during senescence. Resorption efficiencies on leaf area basis of N, P and K were positive, and those of Ca and Mg were negative, suggesting that with leaf senescence, N, P and K were translocated out of senescing leaves to other parts of plant, while Ca and Mg accumulated in senescing leaves. Seasonal changes in Chl a, Chl b and total chlorophyll were curvilinear in style, with Chl a making up the major portion of total chlorophyll. Chl a increased substantially in winter in mature leaves only, reflecting that the photosynthetic apparatus of mature leaves adapted to changes in the environment (i.e., temperature), whilst senescent leaves were less sensitive to environmental changes. Chlorophyll content decreased but the Chl a/Chl b ratio increased during leaf senescence. Ph. pubescens leaves had relatively high ash contents, with 10.29 ± 2.59% for mature leaves and 10.82 ± 2.63% for senescent leaves respectively. There was an increasing trend (P = 0.0199) in the ash content during leaf senescence, showing that Ph. pubescens leaves possibly possessed the mechanism to maintain the nutrition balance. Gross caloric value and ash free caloric value remained almost constant during leaf senescence (P > 0.05), demonstrating that energy was not lost with leaf senescence.
福建永春县毛竹叶片营养、叶绿素和热量动态
2002年4月至2003年3月,在福建省永春县对毛竹成熟叶和衰老叶的养分、叶绿素和热量动态进行了研究。成熟叶和衰老叶的养分浓度有显著的季节变化。成熟叶片的N、P、K浓度显著高于衰老叶片,而衰老叶片的Ca浓度较高,Mg浓度在衰老过程中变化不大。叶片面积对N、P、K的吸收效率为正,对Ca、Mg的吸收效率为负,说明随着叶片衰老,N、P、K从衰老叶片转移到植株其他部位,Ca、Mg在衰老叶片中积累。Chl a、Chl b和总叶绿素的季节变化在花柱上呈曲线变化,Chl a占总叶绿素的主要部分。Chl a在冬季仅在成熟叶片中大幅增加,反映成熟叶片的光合机构适应环境(即温度)的变化,而衰老叶片对环境变化的敏感性较低。叶片衰老过程中叶绿素含量降低,Chl a/Chl b比值升高。Ph. pubiscens叶片灰分含量较高,成熟叶片灰分含量为10.29±2.59%,衰老叶片灰分含量为10.82±2.63%。叶片衰老过程中灰分含量呈增加趋势(P = 0.0199),说明短毛霉叶片可能具有维持营养平衡的机制。总热值和无灰分热值在叶片衰老过程中基本保持不变(P > 0.05),说明能量没有随着叶片衰老而损失。
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来源期刊
Journal of Bamboo and Rattan
Journal of Bamboo and Rattan Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.40
自引率
0.00%
发文量
7
期刊介绍: The Journal of Bamboo and Rattan is a peer-reviewed scientific journal and provides a forum for scientific articles and reviews on all aspects of fast growing, multi-purpose pliable species. The scope of the journal encompasses income security, craft industry, small to medium size enterprises, industrial fibre and fuel. Articles related to natural distribution and conservation of species, genetics and biotechnology, harvesting and production systems, and environmental applications are also included, as well as papers on marketing and policy restraints in relation to bamboo, rattan and related species.
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