{"title":"\"Rapid and Practical Screening Method for the Detection of Colistin-Resistant Bacteria in Food\"","authors":"Yoshimasa Yamamoto","doi":"10.26717/bjstr.2021.40.006381","DOIUrl":null,"url":null,"abstract":"Rapid and Practical Screening Method for the Detection of Colistin-Resistant Bacteria in Food. Biomed J Sci & Res We developed a rapid and practical screening method for simultaneously detecting both Escherichia coli and bacteria harboring the mcr-1 colistin resistance gene using high-speed real-time polymerase chain reaction with specific TaqMan probes. The entire procedure, from sample processing to the final result, was performed within 1 h. The practical utility of this method was verified by analyzing 27 retail meat samples for the presence of colistin-resistant bacteria. The results indicated the potential of this method for the convenient and rapid screening of food items to detect contamination with mcr-1 –positive bacteria, which can be especially useful for on-site testing in developing countries.","PeriodicalId":9035,"journal":{"name":"Biomedical Journal of Scientific & Technical Research","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biomedical Journal of Scientific & Technical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26717/bjstr.2021.40.006381","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Rapid and Practical Screening Method for the Detection of Colistin-Resistant Bacteria in Food. Biomed J Sci & Res We developed a rapid and practical screening method for simultaneously detecting both Escherichia coli and bacteria harboring the mcr-1 colistin resistance gene using high-speed real-time polymerase chain reaction with specific TaqMan probes. The entire procedure, from sample processing to the final result, was performed within 1 h. The practical utility of this method was verified by analyzing 27 retail meat samples for the presence of colistin-resistant bacteria. The results indicated the potential of this method for the convenient and rapid screening of food items to detect contamination with mcr-1 –positive bacteria, which can be especially useful for on-site testing in developing countries.