B. Konan, Marie Louise Ahui Bitty, Yapo Fulgence Allo, J. Datté
{"title":"Magnesium Enhances the Antidiabetic Activity of Lippia multiflora Aqueous Leaves Extract on Redox Status in Streptozotocin-diabetic Rats","authors":"B. Konan, Marie Louise Ahui Bitty, Yapo Fulgence Allo, J. Datté","doi":"10.36347/sajp.2023.v12i01.001","DOIUrl":null,"url":null,"abstract":"Objective: This study was conducted in order to evaluate the antioxidant effects of Lippia multiflora aqueous extract supplemented with magnesium in diabetic rats. Méthodes: 7 groups of 4 STZ-diabetic rats received separately the Glucophage® (Glu 10 mg/kg), the plant aqueous extract (LiMAE 200-600 mg/kg) and the plant aqueous extract supplemented with magnesium (LiMAE-Mg 200-600 mg/kg) in comparison to healthy rats and untreated diabetic rats. After 21 days of daily treatment, activities of enzymes-markers of oxidative stress were measured on kidney and pancreas samples. Results: The occurrence of diabetes induced a significant increase in MDA and a significant decrease in CAT, SOD and GSH in rats. Separate treatment of animals with LiMAE and LiMAE-Mg significantly restored at p < 0.0001 and in a dose-dependent manner the activities and levels of enzymes-markers of oxidative stress. This restoration was greater with LiMAE-Mg, the aqueous extract of Lippia multiflora supplemented with magnesium. LiMAE-Mg very significantly restored the studied parameters with measured values statistically close to normal. Conclusion: The results showed the antidiabetic potential of Lippia multflora extract supplemented with magnesium on oxidative stress.","PeriodicalId":21439,"journal":{"name":"Scholars Academic Journal of Pharmacy","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholars Academic Journal of Pharmacy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36347/sajp.2023.v12i01.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Objective: This study was conducted in order to evaluate the antioxidant effects of Lippia multiflora aqueous extract supplemented with magnesium in diabetic rats. Méthodes: 7 groups of 4 STZ-diabetic rats received separately the Glucophage® (Glu 10 mg/kg), the plant aqueous extract (LiMAE 200-600 mg/kg) and the plant aqueous extract supplemented with magnesium (LiMAE-Mg 200-600 mg/kg) in comparison to healthy rats and untreated diabetic rats. After 21 days of daily treatment, activities of enzymes-markers of oxidative stress were measured on kidney and pancreas samples. Results: The occurrence of diabetes induced a significant increase in MDA and a significant decrease in CAT, SOD and GSH in rats. Separate treatment of animals with LiMAE and LiMAE-Mg significantly restored at p < 0.0001 and in a dose-dependent manner the activities and levels of enzymes-markers of oxidative stress. This restoration was greater with LiMAE-Mg, the aqueous extract of Lippia multiflora supplemented with magnesium. LiMAE-Mg very significantly restored the studied parameters with measured values statistically close to normal. Conclusion: The results showed the antidiabetic potential of Lippia multflora extract supplemented with magnesium on oxidative stress.