{"title":"Food Proteins: Processing Applications Shuryo Nakai & H. Wayne Modler","authors":"M. Kosseva, J. Kennedy","doi":"10.1023/A:1008109625991","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9179,"journal":{"name":"Bioseparation","volume":"44 1","pages":"257"},"PeriodicalIF":0.0000,"publicationDate":"2000-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioseparation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1023/A:1008109625991","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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