Effect of Pomegranate and Banana Extracts on Microshear Bond Strength of Resin Composite to Bleached Bovine Enamel: An In-Vitro Study

Summer Abodahb, Maha Nizay, Maha E. Elkorashy
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Abstract

Purpose: To evaluate the effect of pomegranate and banana extracts (natural antioxidants) versus ascorbic acid (synthetic antioxidant) prepared in 10% and 15% concentrations on microshear bond strength (μSBS) to bleached enamel. Materials and Methods: A total of 56 bovine incisors were selected for the current study. Forty teeth were used for microshear bond strength and divided into 5 groups according to antioxidant type; Group 1: No bleaching + No antioxidant (negative control), Group 2: Bleaching + No antioxidant (positive control), Group 3: ascorbic acid, Group 4: pomegranate extract and Group 5: banana extract. Groups 3,4 and 5 were further divided into 2 subgroups according to concentration of antioxidant: 10% and 15%. Bleaching gel was applied according to manufacturer instructions. Antioxidants were applied for 10 min. Composite specimens were prepared and tested for μSBS using universal testing machine. Sixteen bovine incisors were prepared and tooth-restoration interfaces were assessed using SEM. Data were tabulated and statistically analyzed. Results: Negative control and 15% ascorbic acid recorded the highest mean μSBS values followed by 15% and 10% pomegranate groups. No significant difference was reported between 10% ascorbic acid and 15% banana. Lowest mean values were obtained with 10% banana and positive control groups with no significant difference between them. Conclusions: Pomegranate in both concentrations and 15% banana extract could partially reverse compromised bond strength. Use of 15% ascorbic is able to totally regain bond strength to bleached enamel. Banana extract in low concentration is not beneficial in improvement of bond strength after bleaching. Codex : 08/22.04 azhardentj@azhar.edu.eg http://adjg.journals.ekb.eg DOI: 10.21608/adjg.2022.103255.1430 Restorative Dentistry (Removable Prosthodontics, Fixed Prosthodontics, Endodontics, Dental Biomaterials, Operative Dentistry)
石榴和香蕉提取物对树脂复合材料与漂白牛牙釉质微剪切结合强度的体外研究
目的:比较石榴和香蕉提取物(天然抗氧化剂)与抗坏血酸(合成抗氧化剂)(浓度分别为10%和15%)对漂白牙釉质微剪切结合强度(μSBS)的影响。材料和方法:选择56个牛门牙进行本研究。用40颗牙进行微剪切粘结强度测定,按抗氧化类型分为5组;1组:无漂白+无抗氧化剂(阴性对照),2组:漂白+无抗氧化剂(阳性对照),3组:抗坏血酸,4组:石榴提取物,5组:香蕉提取物。3、4、5组按抗氧化剂浓度分别为10%和15%分为2个亚组。漂白凝胶按照制造商的说明使用。抗氧化剂作用10 min后,制备复合试样,并在万能试验机上进行μSBS测试。制备了16个牛切牙,用扫描电镜对修复界面进行了评价。将数据制成表格并进行统计分析。结果:阴性对照和15%抗坏血酸组的平均μSBS值最高,其次是15%和10%石榴组。10%抗坏血酸与15%香蕉无显著差异。10%香蕉组和阳性对照组的平均值最低,两者之间无显著差异。结论:两种浓度的石榴和15%的香蕉提取物都能部分逆转键合强度受损。使用15%的抗坏血酸可以完全恢复与漂白牙釉质的结合强度。低浓度的香蕉浸膏不利于漂白后粘结强度的提高。法典:08/22.04 azhardentj@azhar.edu.eg http://adjg.journals.ekb.eg DOI: 10.21608/adjg.2022.103255.1430修复牙科(可移动修复学,固定修复学,牙髓学,牙科生物材料,牙科手术)
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