The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae

Abstract

In modern society, health will be a hot topic that people care about most at present and in the future. In order to be against with virus and prevent disease, all kinds of health-care foods with a delicious taste that medicine does not have, they are making people easy to accept them for