Role of salt stress on seed germination and growth of jojoba plant Simmondsia chinensis (Link) Schneider

A. Berrichi, Reda Tazi, Ahmed Belliro, N. Kouddane, A. Bouali
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引用次数: 18

Abstract

An extensive problem in agriculture is the accumulation of salts from irrigation water. Evaporation and transpiration remove pure water from the soil. This water loss concentrates solutes in the soil. When irrigation water contains a high concentration of solutes, salts can reach rapidly injurious levels vis-a-vis salt-sensitive species. One factor limiting jojoba plant ( Simmondsia chinensis (Link) Schneider) domestication in the oriental areas of Morocco is the damage caused by salt effect since irrigation enhances salinity in plantation soils. The objectives of this study were to define the effect of various NaCl concentration levels on plant growth and seed germination. The tolerance to salinity of jojoba seed and seedlings was assessed at NaCl concentrations of 0, 1, 2, 3, 5, and 7 g l −1 and the experiment was undertaken in the laboratory under greenhouse conditions. Results obtained show that more than half of the seeds germinated in the presence of 7g/l of NaCl; whereas 5g/l of NaCl inhibited completely the emergence of plumules. Concerning jojoba seedlings, 3 g/l of NaCl marked the start of negative affect on the growth.
盐胁迫对荷荷巴种子萌发和生长的影响
农业中一个广泛存在的问题是灌溉水中盐分的积累。蒸发和蒸腾作用从土壤中除去纯水。这种失水使土壤中的溶质浓缩。当灌溉水含有高浓度的溶质时,相对于对盐敏感的物种,盐可以迅速达到有害的水平。荷荷巴(Simmondsia chinensis (Link) Schneider)在摩洛哥东部地区驯化的一个限制因素是盐效应造成的损害,因为灌溉提高了种植园土壤的盐度。本研究的目的是确定不同NaCl浓度对植物生长和种子萌发的影响。在实验室温室条件下,对NaCl浓度分别为0、1、2、3、5和7 g l−1的荷荷巴种子和幼苗的耐盐性进行了评价。结果表明,在7g/l NaCl浓度下,种子萌发率超过一半;而5g/l NaCl完全抑制了子体的产生。3 g/l NaCl对荷荷巴幼苗的生长开始产生负面影响。
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