Growth of Listeria monocytogenes, Yersinia pseudotuberculosis and yeasts on fresh vegetables packaged under modified atmospheres at 6 º C: Wachstum von Listeria monocytogenes, Yersinia pseudotuberculosis und Hefen auf frischen Gemüse verpackt unter Schutzatmosphären bei 6 °C

IF 0.2 4区农林科学 Q4 CHEMISTRY, APPLIED

Archiv Fur Lebensmittelhygiene Pub Date : 2018-01-01 DOI:10.2376/0003-925X-69-115

Juho Koskinen, Sonja Takalo, Anssi L. Vuorinen, A. Normand, H. Korkeala, Riikka Keto-Timonen

引用次数: 0

增长of Listeria monocytogenes, Yersinia pseudotuberculosis and yeasts on " vegetables packaged澳大利亚modified atmospheres迁移6ºC:增长Listeria monocytogenes, Yersinia pseudotuberculosis和摆上新鲜蔬菜包装下Schutzatmosphären在6°C

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来源期刊

Archiv Fur Lebensmittelhygiene 工程技术-毒理学

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.