Antimicrobial Activity of Warburgia ugandensis on Selected Standard Organisms that Cause Urinary Tract Infections

Silver Joseph Okoli, Shallon Asiimwe, Adolf Oyesigye Mukama, Elizabeth Atwiine, Adolf Busobozi, Rogers Kalyetsi
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引用次数: 1

Abstract

Background: The antimicrobial effect of Warburgia ugandensis has been recognized for many years in developing countries especially in East Africa. However, limited investigations have focused on its effect on microorganisms causing urinary tract infection. Objective: To determine the antimicrobial activity of Warburgia ugandensis on selected standard microorganisms that cause urinary tract infections i.e. Escherichia coli (ATCC 25922), Candida albicans (ATCC 10231), Proteus mirabilis (ATCC 25933), and Staphylococcus aureus (ATCC 25923). Methods: Warburgia ugandensis stem bark was obtained from Tooro Botanical centre and were shade dried. The aqueous and ethanolic extracts were prepared and evaluated for phytochemical components using semi qualitative phytochemical screening techniques. The antimicrobial activity on three bacteria; Staphylococcus aureus, Escherichia coli, Proteus mirabilis and one fungus Candida albicans was tested by agar well diffusion and broth dilution which to obtain the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the plant extracts respectively. Results: Phytochemical screening showed the presence of tannins, flavonoids, alkaloids, saponins and terpenoids in both the aqueous and ethanolic extracts. The  bacteria were susceptible to the aqueous extract which caused significant inhibition of microbial growth with the highest activity observed on Staphylococcus aureus (MIC 0.49mg/ml), while less susceptibility to the ethanolic extract was observed with Staphylococcus aureus having an MIC of 1.95mg/ml and so was MBC/MFC, in which Staphylococcus aureus had an MBC of 7.81mg/ml. Candida albicans showed the same pattern with more susceptibility to the aqueous extract (MFC 15.63mg/ml) as compared to the ethanolic extract (MFC 62.5mg/ml) Conclusion: The aqueous and ethanolic extracts of Warburgia ugandensis exhibit antimicrobial effect against the selected urinary tract infection causing organisms. The aqueous extract showed antimicrobial activity in both agar well diffusion and broth dilution methods. This study further shows the potential of Warburgia ugandensis being a novel source of modern drugs with further studies and these results provide some new perspectives on the traditional uses of Warburgia ugandensis in treating urinary tract infections.
乌干达瓦布贾对引起尿路感染的标准微生物的抗菌活性
背景:乌干达瓦布贾的抗菌作用在发展中国家特别是东非国家已被认识多年。然而,有限的研究集中在其对引起尿路感染的微生物的影响上。目的:测定乌干达Warburgia对大肠杆菌(ATCC 25922)、白色念珠菌(ATCC 10231)、奇异变形杆菌(ATCC 25933)、金黄色葡萄球菌(ATCC 25923)等尿路感染标准微生物的抑菌活性。方法:从Tooro植物中心获得乌干达瓦布贾茎皮,遮荫干燥。制备了水提液和醇提液,并利用半定性植物化学筛选技术对其植物化学成分进行了评价。对三种细菌的抑菌活性;采用琼脂孔扩散法和肉汤稀释法分别对金黄色葡萄球菌、大肠杆菌、奇异变形杆菌和白色念珠菌进行了试验,得到了植物提取物的最低抑菌浓度(MIC)和最低杀菌浓度(MBC)。结果:水提液和醇提液中均含有单宁、黄酮类化合物、生物碱、皂苷和萜类化合物。水提物对细菌生长有明显的抑制作用,对金黄色葡萄球菌的抑制活性最高(MIC为0.49mg/ml),乙醇提取物对金黄色葡萄球菌的抑制活性最低,MIC为1.95mg/ml, MBC/MFC对金黄色葡萄球菌的抑制活性最低,其中金黄色葡萄球菌的MIC为7.81mg/ml。白色念珠菌对水提物(MFC为15.63mg/ml)的敏感性高于乙醇提物(MFC为62.5mg/ml)。结论:乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia乌干达Warburgia在琼脂孔扩散法和肉汤稀释法中均表现出抑菌活性。本研究进一步显示了乌干达Warburgia作为现代药物新来源的潜力,这些结果为乌干达Warburgia治疗尿路感染的传统用途提供了一些新的视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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