Quality control of herbal medicines in hyperlipidaemia: Metabolomics approach

IF 0.7 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
A. Abu Bakar Sajak, A. Azlan, F. Abas, H. Hamzah
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引用次数: 0

Abstract

Hyperlipidaemia is one of the essential public health risk factors that can cause other metabolic diseases such as cardiovascular diseases and diabetes. Dieting and healthy lifestyle have been among the primary approaches. However, medication is required to regulate the lipid profile in some instances. Therefore, there has been an increase in interest in using or integrating herbal medicine with modern medicine in treating hyperlipidaemia. Nonetheless, preparing standardised herbal extract or products has been one of the major challenges in the herbal industry. Standardising herbal extract or product (single plant-based or mixture of multiple herbs) is needed to ensure the quality, safety, and efficacy of the herbal maintained from batch to batch before it is released to the market. The present review thus evaluates several herbal plants with anti-hyperlipidaemic activities, quality control using chemical markers, and metabolomics application in herbal plants.
高脂血症中草药的质量控制:代谢组学方法
高脂血症是重要的公共卫生危险因素之一,可引起其他代谢性疾病,如心血管疾病和糖尿病。节食和健康的生活方式是主要的方法之一。然而,在某些情况下,需要药物来调节血脂。因此,使用草药或将草药与现代医学相结合治疗高脂血症的兴趣越来越大。尽管如此,制备标准化的草药提取物或产品一直是草药行业的主要挑战之一。需要对草药提取物或产品(单一植物或多种草药的混合物)进行标准化,以确保草药在投放市场之前逐个批次保持其质量,安全性和功效。本文综述了几种具有抗高血脂活性的中草药、化学标记物的质量控制以及代谢组学在中草药中的应用。
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来源期刊
international food research journal
international food research journal Agricultural and Biological Sciences-Food Science
CiteScore
1.40
自引率
0.00%
发文量
75
期刊介绍: The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management
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