Megan Williams ASFS BIPOC Fellow Project Statement

Abstract

My dissertation is a Black feminist telling of a soul food history that considers how Black women writers employ soul food imagery to equally assert their characters’ Blackness and sexual agency in post-Black Arts texts. These include Toni Morrison’s Tar Baby (1981) and Jazz (1992), Ntozake Shange’s Sassafrass, Cypress & Indigo (1982) and From Okra to Greens (1984), as well as Gloria Naylor’s Linden Hills (1985) and Bailey’s Café (1992). These novelists tell complex stories of Black women’s grappling with respectability, trauma, and erotic and sexual agency. In each novel, these Black women share a common reliance upon soul food that is often underexamined in critical scholarship. I argue that soul food is essential to how Black women cope with the duality of pleasure and pain by helping them assert liberated senses-of-self amidst sexism and its attendant emotional and physical violence. I also conceptualize this coping as a vibrational reprieve. FOOD, CULTURE & SOCIETY 2022, VOL. 25, NO. 2, 182 https://doi.org/10.1080/15528014.2022.2054214