Antimicrobial effects of Arctium lappa against infectious bacteria: Experimental in vitro analysis

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2022-03-19 DOI:10.3233/mgc-220002

Asghar Bahramian, M. A. Kachoie, E. Rahimi

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Abstract

Arctium lappa (A. lappa) is one of the most significant edible medicinal plants with high antibacterial effects, in which it could be supposed to grow with more beneficial effects under administration by salicylic acid and chitosan based biofertilizers. Accordingly, the effects of salicylic acid, chitosan, and 50% moisture discharge were investigated in this work to see the antimicrobial treatments of some foodborne pathogens effects by A. lappa. To this aim, plants were cultivated based on different concentrations of salicylic acid and chitosan with/without drought stress, in which their extracted essential oils were examined for showing the antimicrobial effect against different bacterial agents. The results indicated that the salicylic acid and chitosan administrated A. lappa could work with improved inhibitory functions. Comparing with referenced antibiotics showed even higher antimicrobial effects of A. lappa against the targeted bacterial agents, in which the species with 14 mmol of salicylic acid and 2 g/l of chitosan was a distinguished one for approaching the purpose. Consequently, the achievements of this work could be further investigated for producing novel antibiotic drug agents.

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牛蒡子对感染性细菌的抑菌作用:体外实验分析

牛蒡草(a.l appa)是一种重要的具有高抑菌作用的食用药用植物，在水杨酸和壳聚糖生物肥料的作用下，牛蒡草的生长前景广阔。在此基础上，研究了水杨酸、壳聚糖和50%水分排放对豚鼠食源性致病菌的抑菌效果。为此，采用不同浓度水杨酸和壳聚糖在干旱胁迫和不干旱胁迫条件下培养植物，考察其提取精油对不同病原菌的抑菌效果。结果表明，水杨酸和壳聚糖均能增强菟丝子的抑菌功能。结果表明，水杨酸用量为14 mmol、壳聚糖用量为2 g/l的水杨酸对目标菌的抑菌效果较好。因此，这项工作的成果可以进一步研究，以生产新的抗生素药物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.