Concentrations, Sources and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Cultivated in the Environs of Rivers Niger - Benue Lokoja, Nigeria
{"title":"Concentrations, Sources and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Cultivated in the Environs of Rivers Niger - Benue Lokoja, Nigeria","authors":"Akinlotan Oluyinka Omoyeni, Odika Ifeoma Maryrose, Okoye Chuma Benedict","doi":"10.11648/j.ijnfs.20231204.13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"54 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.ijnfs.20231204.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}