Effects of Certain Pesticides on the Predatory Mite Typhlodromus ndibu Pritchard and Baker (Acari: Phytoseiidae)

IF 3.3 2区 农林科学 Q1 AGRONOMY
Nguyen T. P. Thao, Nguyen T. Thuy
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引用次数: 0

Abstract

Typhlodromus ndibu Pritchard and Baker (Acari: Phytoseiidae), collected from citrus orchards in the southern region of Vietnam, has been identified as a natural enemy of the citrus red mite Panonychus citri (McGregor) (Acari: Tetranychidae). It holds potential as a laboratory-reared predator for biological control purposes. However, the research on T. ndibu remains limited. This study focuses on investigating the effects of fenpyroximate, alpha-cypermethrin, pymetrozin, buprofezin, matrine, and azadirachtin on this predatory mite in laboratory conditions. Fenpyroximate was the most toxic substance against T. ndibu, affecting its fertility, egg-hatching rate, and population establishment ability. The mortality rate among adult female T. ndibu is (73.97 ± 2.43%), and (89.09 ± 0.00%) in the immature stages after 72 h of exposure to fenpyroximate. Matrine and azadirachtin—active ingredients of plant origin—were classified as slightly harmful to T. ndibu with mortality rates among adult females and the immature stages being less than 50%. The implications of the obtained results regarding the integration of biological and chemical control methods may facilitate the more effective development of integrated pest management (IPM) programs.
某些农药对褐斑恙螨的防治作用(蜱螨亚纲:植螨科)
采自越南南部柑橘果园的ndibu Pritchard and Baker恙螨(蜱螨目:植物绥螨科)被鉴定为柑橘红螨(蜱螨目:叶螨科)的天敌。它有潜力作为实验室饲养的捕食者用于生物控制目的。然而,对T. ndibu的研究仍然有限。本研究主要研究了在实验室条件下,苯吡肟酯、高效氯氰菊酯、吡虫嗪、丁丙嗪、苦参碱和印楝素对该捕食性螨的影响。芬吡肟对褐僵菌的毒性最大,影响褐僵菌的繁殖能力、孵化率和种群建立能力。暴露于芬吡肟72 h后,成年雌性尼布氏滴虫死亡率为(73.97±2.43%),未成熟期死亡率为(89.09±0.00%)。植物源活性成分苦参碱和印楝素对白僵菌有轻微危害,成虫和未成熟虫的死亡率均小于50%。所获得的关于生物和化学防治方法的综合结果的意义可能有助于更有效地制定害虫综合管理(IPM)计划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Agriculture-Basel
Agriculture-Basel Agricultural and Biological Sciences-Food Science
CiteScore
4.90
自引率
13.90%
发文量
1793
审稿时长
11 weeks
期刊介绍: Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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