{"title":"Notes on the Agro-Processing of Deciduous Fruit Including Apples, Apricots, Figs, Grapes, Pears, Peaches and Plums","authors":"Theresa Siebert","doi":"10.11648/j.ijfet.20210502.14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23662,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","volume":"58 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.ijfet.20210502.14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}