Greenhouse gas and reactive N-gas emissions from a horse paddock – relationship to physicochemical properties of soil

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
M. Maljanen, Emilia Marttila, Hem Raj Bhattarai
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引用次数: 0

Abstract

The horse industry today in Europe is an increasing leisure or sporting activity. Due to considerable input of nutrientsvia dung and urine, horse paddocks can be significant sources of greenhouse gases (GHG) and reactive nitrogen (N)-gases. However, horse paddocks have not been studied intensively in contrast to e.g., dairy cow pastures. Here we report GHG emissions from one selected horse paddock in Eastern Finland. During the first year, GHG emissions from the site and surrounding grassland area were measured with closed static chamber method. In the following year soil samples were taken from the sites to study GHG emission and reactive N-gas (nitrous acid and nitric oxide) emissions in the laboratory. The paddock area emitted significant amounts of N-gases and methane compared with surrounding areas during wet season. N-gas emissions also increased with increasing soil mineral N concentration. We conclude that horse paddocks can be significant but local sources of greenhouse gases and wet soil conditions should be avoided to mitigate the emissions.
马场温室气体和活性氮气体排放与土壤理化性质的关系
今天,在欧洲,马业是一项日益增多的休闲或体育活动。由于通过粪便和尿液输入大量营养物质,马场可能是温室气体(GHG)和活性氮(N)气体的重要来源。然而,与奶牛牧场相比,马围场尚未得到深入研究。在这里,我们报告了芬兰东部一个选定的马场的温室气体排放。第一年采用闭式静室法测量试验场及周边草地的温室气体排放量。在接下来的一年里,从这些地点采集土壤样本,在实验室研究温室气体排放和活性氮气体(硝酸和一氧化氮)排放。与周围地区相比,围场区域在雨季排放了大量的氮气体和甲烷。氮素气体排放量也随土壤矿质氮浓度的增加而增加。我们的结论是,马场可能是重要的,但应该避免当地的温室气体来源和潮湿的土壤条件来减少排放。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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