The Structure and Composition of the Wheat Grain

福建稻麦科技 Pub Date : 2022-01-21 DOI:10.1002/9781119652601.ch7

引用次数: 0

查看原文本刊更多论文

小麦籽粒的结构和组成

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

福建稻麦科技

自引率

0.00%

发文量

4253

期刊介绍： "Fujian Rice and Wheat Science and Technology" is a professional academic journal on rice and wheat crops. The purpose is to promote scientific and technological exchanges, activate the academic atmosphere, promote the rapid improvement of rice and wheat scientific research and production technology, and better serve grain production to a new level. Since its inception, this journal has a clear direction and strong pertinence. It has provided a large number of reference materials for rice and wheat science and technology research, promoted the acquisition of a number of higher-level research results, and achieved significant social and economic benefits in production, activated the academic atmosphere, promoted scientific and technological progress, and contributed to the scientific research and production of rice and wheat.