{"title":"Effect of carbon dioxide on fruiting in Aspergillus nidulans","authors":"B. Zonneveld","doi":"10.1016/S0007-1536(88)80037-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":101257,"journal":{"name":"Transactions of the British Mycological Society","volume":"112 1","pages":"625-629"},"PeriodicalIF":0.0000,"publicationDate":"1988-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"15","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transactions of the British Mycological Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0007-1536(88)80037-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}