R. W. Riemenschneider, F. E. Luddy, M. L. Swain, W. Ault
{"title":"Fractionation of lard and tallow by systematic crystallization","authors":"R. W. Riemenschneider, F. E. Luddy, M. L. Swain, W. Ault","doi":"10.1007/BF02545396","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"70 1","pages":"276-282"},"PeriodicalIF":0.0000,"publicationDate":"1946-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"41","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil & Soap","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02545396","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}