Mindful Eating, Self-Care and Managing Diabetes: A Holistic Approach to Helping Patients Reclaim Their Health and Well-being

Tara Mahadevan
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Abstract

1 and often gain more than before. Moreover, dieting reduces metabolism, may cause nutritional deficiencies, increases cravings for food and the neurochemical reward that comes from food, and increases fat storage. What's more, patients experience lowered selfesteem, guilt, shame, hopelessness and a sense of failure to the point where many may even give up trying to be healthy. As a psychotherapist and eating behaviour specialist, I see a lot of patients who know what to do but are unable to do it because they have not fully understood the link between food and their emotions. Many have forgotten what real physical hunger feels like, what fullness feels like, what it means to enjoy food as food instead of seeing it as a composition of carbohydrates (which they think are to be shunned) or proteins or fats. Some have even had bariatric surgery and reduced their stomach capacity yet struggle to stop themselves from eating sweet, salty and/or high fat comfort foods in an effort to soothe the emotional pain or discomfort they experience. The first step in working with diabetic patients, particularly those who are overweight and/or obese is to recognise that simply explaining to them what to eat and what not to eat is simply not enough. In fact, it may be counterproductive as many of these patients probably already have some background knowledge and hearing it again reinforces the inner shame and guilt they feel for being overweight in the first place. While some patients do need basic education on how and when to monitor blood sugar, the kind of carbohydrates they need to choose and avoid, what to do when they are hypo and hyper glycaemic and so on, most patients also need compassion and understanding. They need, first of all, to be told being diabetic isn't their fault and that there is much hope and help they can reach for to feel supported. From this place of reassurance from their doctors and health advisors, they are then more responsive to advice and information. The second crucial factor in helping diabetic patients, particularly overweight ones, is introducing them to mindfulness and mindful eating. In fact, research now Mindful Eating, Self-Care and Managing Diabetes: A Holistic Approach to Helping Patients Reclaim Their Health and Well-being
用心饮食,自我照顾和管理糖尿病:帮助患者恢复健康和幸福的整体方法
而且经常比以前收获更多。此外,节食会降低新陈代谢,可能导致营养缺乏,增加对食物的渴望和来自食物的神经化学奖励,并增加脂肪储存。更重要的是,患者会经历自卑、内疚、羞耻、绝望和失败感,以至于许多人甚至可能放弃努力保持健康。作为一名心理治疗师和饮食行为专家,我看到很多病人知道该怎么做,但却做不到,因为他们没有完全理解食物和情绪之间的联系。许多人已经忘记了真正的身体饥饿是什么感觉,饱腹是什么感觉,享受食物是什么意思,而不是把它看作是碳水化合物(他们认为应该避免)、蛋白质或脂肪的组成。有些人甚至做过减肥手术,减少了胃容量,但他们仍在努力阻止自己吃甜的、咸的和/或高脂肪的安慰食物,以缓解他们所经历的情感痛苦或不适。治疗糖尿病患者,特别是超重和/或肥胖患者的第一步是认识到,仅仅向他们解释吃什么和不吃什么是远远不够的。事实上,这可能会适得其反,因为许多患者可能已经有了一些背景知识,再次听到它会加强他们内心的羞耻和内疚,因为他们一开始就感到超重。虽然一些患者确实需要基本的教育,比如如何以及何时监测血糖,他们需要选择和避免的碳水化合物种类,低血糖和高血糖时该怎么做等等,但大多数患者也需要同情和理解。首先,他们需要被告知,患糖尿病不是他们的错,他们可以得到很多希望和帮助,以获得支持。从医生和健康顾问那里得到安慰,他们会对建议和信息做出更积极的反应。帮助糖尿病患者,特别是超重患者的第二个关键因素是向他们介绍正念和正念饮食。事实上,现在研究正念饮食,自我照顾和管理糖尿病:帮助患者恢复健康和幸福的整体方法
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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