Response of Quality and Yield of Foxtail Millet to Nitrogen and Zinc Application

IF 3.3 2区 农林科学 Q1 AGRONOMY
Genlan Han, Jiang Wang, Haiyan Zhao, Dan Wang, Yanyan Duan, Ruihua Han, Meng’en Nie, Lijie Zhao, Huiling Du
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Abstract

The effect of nitrogen and zinc treatment on quality and yield was studied to provide a theoretical basis for generating high-quality and high-yielding foxtail millet. In the years 2021–2022, ‘Jingu 21’ was utilized as the test material in a split-plot design. The main plot was subjected to nitrogen treatment, while the sub-plot was treated with zinc. An arrangement of random blocks was employed. Four levels of nitrogen application (0 kg/hm2, 120 kg/hm2, 180 kg/hm2, 240 kg/hm2) and three levels of zinc application (20 mg/L, 40 mg/L, 80 mg/L foliar spraying) were set, resulting in a total of twelve treatments. Each treatment was replicated three times, with each plot covering an area of 15 m2. (1) The findings indicated that the contents of crude fat and crude protein in foxtail millet increased initially and then decreased with the increase in nitrogen application concentration. Additionally, the protein components were found to be in the following order: gliadin > albumin > glutenin > globulin. (2) Adding an appropriate amount of nitrogen fertilizer under the same zinc level promoted the contents of amylose, total carotenoids, and flavonoids in millet to some extent. Over the course of two years, the content of flavonoids in millet was highest when treated with N180Zn40 (nitrogen 180 kg/hm2, zinc 40 mg/L), showing an increase of 50.14% and 58.67%, respectively, compared to the treatment of applying zinc fertilizer alone at the same zinc level. (3) The phytic acid content and phytic acid/zinc molar ratio exhibited a pattern of initially decreasing and then increasing with the rise in nitrogen and zinc concentrations. (4) The application of zinc fertilizer and increased nitrogen fertilizer for two consecutive years had a significant impact on the yield of millet. Additionally, the application of zinc fertilizer had a highly significant effect on both the ear weights and thousand-kernel weights of millet (p < 0.001). The results demonstrated a positive synergistic effect when nitrogen fertilizer and zinc fertilizer were applied together. This combination significantly improved millet yield and thousand-kernel weights, enhanced the nutritional quality, and increased the content of functional components. Additionally, it also improved the availability of zinc.
氮肥和锌对谷子品质和产量的影响
研究氮锌处理对谷子品质和产量的影响,为培育优质高产谷子提供理论依据。在2021-2022年,“金谷21号”被用作分块设计的试验材料。主区施氮处理,副区施锌处理。采用了随机块的排列方式。设4个施氮水平(0 kg/hm2、120 kg/hm2、180 kg/hm2、240 kg/hm2)和3个施锌水平(20 mg/L、40 mg/L、80 mg/L),共12个处理。每个处理重复三次,每个地块面积为15 m2。(1)结果表明,谷子粗脂肪和粗蛋白质含量随施氮浓度的增加呈先升高后降低的趋势。此外,发现蛋白质成分按以下顺序排列:麦胶蛋白>白蛋白>谷蛋白>球蛋白。(2)在相同锌水平下,适量添加氮肥可在一定程度上促进谷子直链淀粉、类胡萝卜素总量和黄酮类化合物的含量。2年间,N180Zn40(氮180 kg/hm2,锌40 mg/L)处理谷子黄酮含量最高,在相同锌水平下分别比单独施用锌肥处理提高50.14%和58.67%。(3)随着氮、锌浓度的升高,植酸含量和植酸/锌摩尔比呈现先降低后升高的趋势。(4)连续两年施锌肥和增施氮肥对谷子产量影响显著。此外,施用锌肥对谷子穗重和千粒重均有极显著影响(p < 0.001)。结果表明,氮肥和锌肥配施具有正向增效效应。该组合显著提高了谷子产量和千粒重,提高了谷子营养品质,提高了谷子功能成分含量。此外,它还提高了锌的可用性。
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来源期刊
Agriculture-Basel
Agriculture-Basel Agricultural and Biological Sciences-Food Science
CiteScore
4.90
自引率
13.90%
发文量
1793
审稿时长
11 weeks
期刊介绍: Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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