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Status of Provision of Smart Meal and Issues of Continuation the Certification for the “Healthy Meal and Food Environment” among the Certified Restaurants and Ready-made Meal Companies: Results of the Survey Targeting the First Renewal Companies

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-02-01 DOI:10.5264/eiyogakuzashi.79.37
R. Akamatsu, O. Kushida, Nozomi Takahashi, K. Kurotani, Y. Takemi
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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