Naoki Morinaga, M. Uchigashima, M. Rahim, K. Onishi, Kazufumi Takahashi, Y. Kosugi
{"title":"The Kolbe-Schmitt Reaction in Aqueous Solutions.","authors":"Naoki Morinaga, M. Uchigashima, M. Rahim, K. Onishi, Kazufumi Takahashi, Y. Kosugi","doi":"10.1246/NIKKASHI.2002.467","DOIUrl":null,"url":null,"abstract":"The carboxylation of m-aminophenol with potassium hydrogencarbonate in aqueous solutions has been studied kinetically. The formation of 4-hydroxyanthranilic acid (4HAA) has been found for the first time in the carboxylation of m-aminophenol which gives only p-aminosalicylic acid (pAS) in the usual Kolbe-Schmitt reaction. Since 4HAA was easily decarboxylated, the product was removed from the reaction mixture after the carboxylation for 1 h at 60 °C. This method was repeated three times and 4HAA was obtained as a major product in 30.2% yield.","PeriodicalId":19311,"journal":{"name":"Nippon Kagaku Kaishi","volume":"39 1","pages":"467-469"},"PeriodicalIF":0.0000,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Kagaku Kaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1246/NIKKASHI.2002.467","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
The carboxylation of m-aminophenol with potassium hydrogencarbonate in aqueous solutions has been studied kinetically. The formation of 4-hydroxyanthranilic acid (4HAA) has been found for the first time in the carboxylation of m-aminophenol which gives only p-aminosalicylic acid (pAS) in the usual Kolbe-Schmitt reaction. Since 4HAA was easily decarboxylated, the product was removed from the reaction mixture after the carboxylation for 1 h at 60 °C. This method was repeated three times and 4HAA was obtained as a major product in 30.2% yield.