ANTAGONISTIC EFFECT OF MONOCULTURES OF MILK-OXIDE BACTERIA AND THEIR CONSORTIUM WITH YEASTS ON PATHOGENIC BACTERIA AND FUNGI

Abstract

The efficiency of the consortium of lactic oxide bacteria and yeast is shown to suppress phytophotogenic bacteria and micromicets, conditionally pathogenic bacteria in vitro conditions. It has been shown that 1.0% of the solution of the culture fluid of the microbial consortium has the maximum effect in reducing the infestation of seed cereals.