COVID-19 and Food Insecurity in Latin America and the Caribbean

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-06-07 DOI:10.1080/19320248.2022.2086023

A. Hernández-Vásquez, Fabriccio J. Visconti-Lopez, Horacio Chacón-Torrico, Diego Azañedo

引用次数: 3

Abstract

ABSTRACT The objective was to determine the prevalence of household food insecurity (FI) in Latin America and the Caribbean (LAC) during the COVID-19 pandemic. Secondary analysis was performed using the waves 1 to 3 of the 2020 COVID-19 High Frequency Phone Surveys in 13 LAC countries. The countries with the highest FI in the first wave were Honduras (60.3%), Peru (58.1%) and Ecuador (57.9%). Likewise, the countries with the greatest differences in the prevalence of FI between the first and last waves in percentage points (PP) were Peru (−29), Guatemala (−27.7) and Bolivia (−21.8). LAC countries face a great burden of FI.

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2019冠状病毒病与拉丁美洲和加勒比地区的粮食不安全

目的是确定2019冠状病毒病大流行期间拉丁美洲和加勒比地区(LAC)家庭粮食不安全(FI)的发生率。利用2020年COVID-19高频电话调查在13个拉丁美洲和加勒比国家进行的第1至第3波进行了二次分析。第一波FI最高的国家是洪都拉斯(60.3%)、秘鲁(58.1%)和厄瓜多尔(57.9%)。同样，在第一波和最后一波之间，FI患病率差异最大的国家(PP)是秘鲁(- 29)、危地马拉(- 27.7)和玻利维亚(- 21.8)。拉丁美洲和加勒比地区国家面临着巨大的金融融资负担。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量