Xylooligosaccharide production from lignocellulosic wastes with Trichoderma longibrachiatum xylanase

Oezlem Akpinar, Seyda Bostanci
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引用次数: 9

Abstract

Xylooligosaccharide (XO) production was performed by enzymatic hydrolysis of xylans which were obtained by alkali extraction from tobacco stalk (TS), cotton stalk (CS) and wheat straw (WS). Xylan was hydrolyzed using Trichoderma longibrachiatum xylanase preparation, and the effects of pH, temperature, hydrolysis period, substrate and enzyme concentrations on the xylooligosaccharide yield and degree of polymerization were investigated. It was found that these three agricultural wastes contained different amounts of xylan, cellulose and lignin and the xylan obtained from these sources contained different amounts of sugar and uronic acid. The xylan from WS had the highest amount of arabinose while the other xylans mainly had xylose and small amount of glucose. Trichoderma longibrachiatum xylanase hydrolyzed highly branched wheat straw xylan (WSX) better than cotton stalk xylan (CSX) and tobacco stalk xylan (TSX) under favorable conditions ( reaction time of 8 h at pH 4.6 and 50oC). The TLC analysis of the hydrolysis products indicated that the hydrolysis product of T. longibrachiatum xylanase contained different amounts of oligosaccharides (X2, X3, X4, X5, X6, X7) with some monosaccharides. Regardless of the structural differences of the xylan types presented in this paper, all xylans generated XO with different degree of polymerization (DP).
利用长锯木霉木聚糖酶从木质纤维素废料中生产低聚木糖
以烟草秸秆(TS)、棉花秸秆(CS)和麦秸(WS)为原料,采用碱提法提取木聚糖,经酶解制备低聚木糖(XO)。采用长直链木霉木聚糖酶制备木聚糖,考察了pH、温度、水解时间、底物和酶浓度对低聚木糖收率和聚合度的影响。结果表明,这三种农业废弃物中木聚糖、纤维素和木质素的含量不同,木聚糖中糖和醛酸的含量也不同。WS木聚糖中阿拉伯糖含量最高,其他木聚糖中主要含有木糖和少量葡萄糖。长直链木霉木聚糖酶在较优条件下(反应时间为8 h, pH为4.6,温度为50℃)水解麦秸高支木聚糖(WSX)优于棉花秸秆木聚糖(CSX)和烟草秸秆木聚糖(TSX)。水解产物的TLC分析表明,长尾藤木聚糖酶的水解产物中含有不同数量的低聚糖(X2、X3、X4、X5、X6、X7)和一些单糖。不考虑本文所述木聚糖类型的结构差异,所有木聚糖产生的聚合度(DP)不同的XO。
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来源期刊
Journal of Food Agriculture & Environment
Journal of Food Agriculture & Environment 农林科学-食品科技
自引率
0.00%
发文量
0
审稿时长
2.9 months
期刊介绍: The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment. The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences. The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.
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