Jung-Whan Chon, K. Seo, Jong-Soo Lim, Hyeock Youn, Dongkwan Jeong, K. Song
{"title":"Survival Behavior of Escherichia coli O157:H7 during\n over 60-Day Aging of Camembert Cheeses Manufactured from Unpasteurized Raw\n Milk","authors":"Jung-Whan Chon, K. Seo, Jong-Soo Lim, Hyeock Youn, Dongkwan Jeong, K. Song","doi":"10.22424/jdsb.2022.40.4.151","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15410,"journal":{"name":"Journal of Dairy Science and Biotechnology","volume":"91 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22424/jdsb.2022.40.4.151","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}