Survival Behavior of Escherichia coli O157:H7 during over 60-Day Aging of Camembert Cheeses Manufactured from Unpasteurized Raw Milk

Jung-Whan Chon, K. Seo, Jong-Soo Lim, Hyeock Youn, Dongkwan Jeong, K. Song
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未经巴氏消毒的原料奶制成的卡蒙贝尔奶酪在60天以上陈化过程中大肠杆菌O157:H7的存活行为
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