Journal of Dairy Science and Biotechnology

Growth Characteristics of Bacteriocin-Producing Lactococcus lactis subsp. hordniae JNU533 in a Glucose-Containing Skim Milk Medium

Pub Date : 2023-09-01 DOI: 10.22424/jdsb.2023.41.3.138 Jiho Shin, Subin Kim, Sejong Oh

Anti-Viral Activities of Probiotics against Viral Gastroenteritis: A Review

Pub Date : 2023-09-01 DOI: 10.22424/jdsb.2023.41.3.87 Jung-Whan Chon, Hye-Young Youn, Hyeon-Jin Kim, Hyungsuk Oh, Seok-Hyeong Kang, Won-Uk Hwang, Hajeong Jeong, Hyun-Ju Kim, Kun-Ho Seo, Kwang-Young Song

Functional Properties of Peptides in Mixed Whey and Soybean Extracts after Fermentation by Lactic Acid Bacteria

Pub Date : 2023-09-01 DOI: 10.22424/jdsb.2023.41.3.113 Dong-Gyu Yoo, Yu-Bin Jeon, Se-Hui Moon, Ha-Neul Kim, Ji-Won Lee, Cheol-Hyun Kim