A REVIEW ON WOUND HEALING ACTIVITY OF DIETARY FLAVONOID NARINGENIN

Abstract

Wound is known as disruption in the integrity of a tissue. The mechanisms of regeneration and tissue repair consist of a series of molecular and cellular events that occur after the onset of a tissue lesion to rebuild the damaged tissue. The remodelling phases of the exudative, proliferative, and extracellular matrix are concurrent events that occur through the interaction of complex processes involving soluble mediators, blood cells and parenchymal cells. Exudative phenomena that occur after injury, lead to tissue edema growth. The proliferative stage aims to minimize the area of tissue damage by myofibroblasts and fibroplasia contracting. Angiogenesis and reepithelialisation processes can still be observed at this point. Endothelial cells are capable of differentiating into mesenchymal components and this distinction seems to be finely coordinated by a series of signalling proteins. Many of the medicines available today is derived from natural sources. Flavonoids are essential components of the human diet apart from their physiological functions in plants, even though they are not considered as nutrients. In this review, naturally occurring flavonoid is discussed which occur in citrus fruits, vegetables, nuts, and beverages like coffee, tea, and red wine, and also in medical herbs. They exhibit different pharmacological actions, like antioxidant, anti-allergic, anti-bacterial, anti-inflammatory, anti-mutagenic and anti-cancer activity. One of the flavanones is Naringenin which is the ordinary dietary poly-phenolic constituent of the citrus fruits (grapefruit and oranges) and vegetables. It is beneficial in various neurological, cardiovascular, gastrointestinal, rheumatological, metabolic, malignant disorders, and functionally, this ameliorative effect of naringenin is primarily attributed to its anti-inflammatory (via inhibiting staffing of cytokines and inflammatory transcription factors) and anti-oxidant (via scavenging of free radicals, bolstering of endogenous antioxidant defence system and metal ion chelation) effects