{"title":"Volatilization of crude oil from saline water","authors":"M.F. Hamoda , S.E.M. Hamam , H.I. Shaban","doi":"10.1016/S0269-8579(89)80023-1","DOIUrl":null,"url":null,"abstract":"<div><p>Mass transfer coefficients of the soluble volatile portion of crude oils from distilled and saline (44 g litre<sup>−1</sup>) waters to the atmosphere were determined at 25, 35 and 45°C. The crude oils used were of API° ranging from 11–28. The calculated activation energies of crude volatilization from solutions were in the range of 10 kcal. A linear relationship between mass transfer coefficients in both distilled and saline waters was obtained. In addition, a regression model was presented for the calculation of the mass transfer coefficient in terms of API° of the crude, as the only characterization parameter of the oil, temperature and ionic strength of the salt. The model has a powerful predictive capability with an average absolute deviation of 3·2% in the range studied.</p></div>","PeriodicalId":100982,"journal":{"name":"Oil and Chemical Pollution","volume":"5 5","pages":"Pages 321-331"},"PeriodicalIF":0.0000,"publicationDate":"1989-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0269-8579(89)80023-1","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil and Chemical Pollution","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0269857989800231","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 16
Abstract
Mass transfer coefficients of the soluble volatile portion of crude oils from distilled and saline (44 g litre−1) waters to the atmosphere were determined at 25, 35 and 45°C. The crude oils used were of API° ranging from 11–28. The calculated activation energies of crude volatilization from solutions were in the range of 10 kcal. A linear relationship between mass transfer coefficients in both distilled and saline waters was obtained. In addition, a regression model was presented for the calculation of the mass transfer coefficient in terms of API° of the crude, as the only characterization parameter of the oil, temperature and ionic strength of the salt. The model has a powerful predictive capability with an average absolute deviation of 3·2% in the range studied.