Design, Development and Evaluation of a Size Grading Machine for Onion

D.M.C.C. Gunathilake, W.M.C.B. Wasala, K.B. Palipane
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引用次数: 17

Abstract

Improvement of quality and value addition of agricultural produces has gained higher concern in recent times in Sri Lanka due to creation of new opportunities for sale of agricultural commodities in open market at competitive prices. Grading according to the sizes is an important value adding technique for most agricultural products. And also the price of the many agricultural products varies significantly according to their uniformity in size. Uniformity in size not only makes the produce more attractive to consumers but also improve its processing qualities. At present, size grading of most agricultural crops including big onion are carried out manually by crop collectors, whole sellers and retail sellers, most of farmers market their products without any grading. In Sri Lanka, persons engaging in post-harvest crop handling such as collectors, whole sellers, retail sellers, and farmers have less chance to use high technical and costly grading technique. And also local market survey reported, retail market price of the big onion bulbs are significantly varied according to its size. Hence, this research study attempted to design and development of a low cost size grading machine for size grading of big onion bulbs. Size grading machine was fabricated by cast iron and PVC tube and It was designed for grading of onion bulbs into three sizes i.e. small (φ< 4 cm), medium (4 < φ < 6 cm) and large (φ > 6 cm). Grading machine was also fabricated to operate either by manual or electric motor. The machine was tested for grading efficiency/quality accordingly, machine performance was optimized. Optimized machine adjustments for its maximum performance were 3oinclined angle of the grading cylinder against horizontal axis and 15 rpm rotating speed of the grading cylinder. Maximum grading qualities/efficiencies under optimized machine adjustments for small, medium and large sizes were reported 84.47%, 93.46% and 90.14 respectively. The capacity of the grading machine was 630 kg/hour under the optimized operational conditions.

洋葱粒度分级机的设计、研制与评价
由于在公开市场上以有竞争力的价格销售农产品创造了新的机会,最近斯里兰卡对农产品质量和附加值的提高给予了更高的关注。分级是大多数农产品的一项重要的增值技术。而且,许多农产品的价格也因其大小的均匀性而有很大差异。尺寸的均匀性不仅使产品对消费者更具吸引力,而且还提高了其加工质量。目前,包括大葱在内的大部分农作物的大小分级都是由农作物收集商、批发商和零售商手工进行的,大部分农民在销售产品时没有进行任何分级。在斯里兰卡,从事收获后作物处理的人员,如收集者、批发商、零售商和农民,很少有机会使用高技术和昂贵的分级技术。此外,当地市场调查报告显示,大葱的零售市场价格因其大小而有很大差异。因此,本研究试图设计和开发一种低成本的大葱鳞茎粒度分级机。分级机是由铸铁和PVC管材制成,用于洋葱鳞茎的小(φ<4厘米),中(4 <φ& lt;6厘米)和大(φ >6厘米)。还研制了手动或电动分级机。对机器进行了分级效率/质量测试,优化了机器性能。优化后的机器调整为分级筒相对于水平轴的倾角为30°,分级筒转速为15转/分。在优化的机器调整下,小型、中型和大型分级的最大质量/效率分别为84.47%、93.46%和90.14%。在优化的操作条件下,分级机的处理量为630 kg/h。
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