In-vitro anti-cholinesterase activities by piperine, an alkaloid from the spice family Piperaceae

E. Okello, A. Coleman, C. Seal
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引用次数: 5

Abstract

The alkaloid piperine from the spice family Piperaceae has been reported to possess poly-pharmacological activities including anti-depressant and cognitive enhancing effects. It has been suggested that its neurocognitive benefits may be via its activity on the cholinergic system, particularly on the enzyme acetylcholinesterase (AChE), a pharmacological target for neurodegenerative disease such as Alzheimer’s disease (AD). The paucity of information on the potential mechanism of inhibition of acetylcholinesterase and butyrylcholinesterase (BuChE), also a primary target for drug development for the treatment of AD, prompted this in vitro investigation. Dose-dependent inhibition of AChE and BuChE by piperine was determined using a modified classic colorimetric method of Ellman. Kinetics of inhibition was determined by Lineweaver-Burk methods. Piperine inhibited both AChE and BuChE in a concentration dependent manner with IC50 values of 0.12 mM and 0.067mM, respectively. Piperine exhibited a higher selectivity towards BuChE with a BuChE/AChE ratio of 0.56mM. Kinetic values for AChE classify piperine as a competitive inhibitor whereas the values for BuChE classify it as a mixed inhibitor. Compared to galanthamine (a mixed competitive non-competitive AChEinhibitor, IC50 of 1.068 nmol/ml under similar assay conditions) we conclude that although the AChE inhibition by piperine is not as potent as that of galanthamine, in addition to its known antioxidant and anti-inflammatory activities, piperine could provide a novel poly-pharmacological lead of potential benefit for the symptomatic treatment of AD and therefore warrants further investigation. INTRODUCTION: Alzheimer’s disease (AD) is generally recognised as the most prevalent form of dementia. It is an irreversible and progressive disease which destroys memory and cognitive skills and eventually leads to death. 1 AD is a multiaetiology disorder. Risk factors for AD include non-modifiable factors such as age and genetics, as well as modifiable factors such as dietary and lifestyle choices. 2 The current pharmacological options available for the treatment of AD include cholinesterase inhibition, glutamate receptor modulation, anti-oxidants and anti-inflammatory agents. 3
辣椒碱是一种来自辣椒科的生物碱,其体外抗胆碱酯酶活性研究
据报道,胡椒科辣椒碱具有抗抑郁和增强认知能力等多种药理活性。它对神经认知的益处可能是通过其对胆碱能系统的活性,特别是对乙酰胆碱酯酶(AChE)的活性,AChE是神经退行性疾病如阿尔茨海默病(AD)的药理靶点。由于缺乏关于抑制乙酰胆碱酯酶和丁基胆碱酯酶(BuChE)的潜在机制的信息,这也是治疗AD的药物开发的主要目标,促使了这项体外研究。采用改进的经典Ellman比色法测定胡椒碱对AChE和BuChE的剂量依赖性抑制作用。采用Lineweaver-Burk法测定抑制动力学。胡椒碱抑制AChE和BuChE均呈浓度依赖性,IC50值分别为0.12 mM和0.067mM。胡椒碱对BuChE具有较高的选择性,BuChE/AChE的比值为0.56mM。AChE的动力学值将胡椒碱归类为竞争性抑制剂,而BuChE的动力学值将其归类为混合抑制剂。与加兰他敏(一种混合竞争性非竞争性乙酰胆碱酯酶抑制剂,在相似的实验条件下IC50为1.068 nmol/ml)相比,我们得出结论,尽管胡椒碱对乙酰胆碱酯酶酯酶的抑制作用不如加兰他敏,但除了已知的抗氧化和抗炎活性外,胡椒碱可能为AD的对症治疗提供一种新的多药效学线索,因此值得进一步研究。简介:阿尔茨海默病(AD)通常被认为是最普遍的痴呆症形式。这是一种不可逆转的进行性疾病,会破坏记忆和认知能力,最终导致死亡。AD是一种多病因疾病。阿尔茨海默病的风险因素包括不可改变的因素,如年龄和遗传,以及可改变的因素,如饮食和生活方式的选择。目前可用于治疗AD的药物选择包括胆碱酯酶抑制、谷氨酸受体调节、抗氧化剂和抗炎药。3.
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