{"title":"Generating cropping schemes from FADN data at the farm and territorial scale","authors":"G. Bazzani, R. Spadoni","doi":"10.3280/ecag2021oa12755","DOIUrl":null,"url":null,"abstract":"The paper presents an innovative approach to cropping scheme classification based on fad n data with two main goals. First, the identification at the regional level (NUTS 2) of land use patterns common to similar farms defined ‘group cropping scheme'. Second, the farm-level construction of farm cropping schemes, which expand the observed crop mix and identify suitable variation ranges considering the farm production context. The schemes are based on the observed behaviour of homogeneous farms and capture their common structural characteristics regarding land use.The schemes can be used at the territorial scale to analyse landuse trends and patterns over time. At the farm level, the method is designed to analyse short-term adaptations and is suitable to be used, together with other data, in mathematical programming models to run policy analysis exercises. At this latter scale, crop substitution within a scheme allows the set of eligible crops to be expanded while remaining linked to the observed behaviour on a spatial basis.The paper applies the methodology to identify and quantify the cropping schemes using FADN data on Italian farms specialising in annual field crops. An algorithm implemented in gams automates the process. Results confirm the validity of the method and open a field of research for future applications.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Economia Agro-Alimentare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3280/ecag2021oa12755","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
The paper presents an innovative approach to cropping scheme classification based on fad n data with two main goals. First, the identification at the regional level (NUTS 2) of land use patterns common to similar farms defined ‘group cropping scheme'. Second, the farm-level construction of farm cropping schemes, which expand the observed crop mix and identify suitable variation ranges considering the farm production context. The schemes are based on the observed behaviour of homogeneous farms and capture their common structural characteristics regarding land use.The schemes can be used at the territorial scale to analyse landuse trends and patterns over time. At the farm level, the method is designed to analyse short-term adaptations and is suitable to be used, together with other data, in mathematical programming models to run policy analysis exercises. At this latter scale, crop substitution within a scheme allows the set of eligible crops to be expanded while remaining linked to the observed behaviour on a spatial basis.The paper applies the methodology to identify and quantify the cropping schemes using FADN data on Italian farms specialising in annual field crops. An algorithm implemented in gams automates the process. Results confirm the validity of the method and open a field of research for future applications.
期刊介绍:
Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.