Relationship between Neighborhood Food Environment and Dietary Protein Intake in Community-dwelling Elderly People in a Japanese Mountainous Region: A Cross-sectional Study
{"title":"Relationship between Neighborhood Food Environment and Dietary Protein Intake in Community-dwelling Elderly People in a Japanese Mountainous Region: A Cross-sectional Study","authors":"Tatsunosuke Gomi, H. Kamioka","doi":"10.5264/EIYOGAKUZASHI.79.3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"52 1","pages":"3-13"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/EIYOGAKUZASHI.79.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}