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The effect of different levels of vitamin C to dilution Najdi goat semen on quality after freezing- thawing

Journal of Stem Cell Research and Tissue Engineering Pub Date : 2021-09-23 DOI:10.52547/jct.12.3.165
M. Mamouei, L. Paknahad, J. Fayyazi, HR Izadnia, A. Kazemizadeh
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不同水平维生素C稀释对纳吉迪山羊精液冻融后品质的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Journal of Stem Cell Research and Tissue Engineering
Journal of Stem Cell Research and Tissue Engineering
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